Tuesday, 30 July 2013

How to professionally level a Cake

Have you ever tried leveling a cake with a long knife, only to din it's not straight.
Or worse still, have you used a cake leveler, where the blade has flexed and still not cut your cake straight?
Well we have the Answer!

The Agbay Junior Cake Leveler, is a professional piece of Equipment for slicing through cakes in an even level way. The super sharp cutting blade makes light work of sponge cakes, fruit cakes and even cakes with nuts in. Using a gentle sawing motion, you can slice of the top of the cake, reset the blade height and cut through the cake again, ready for filling with jam and buttercream.

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