Tuesday, 30 July 2013

How to professionally level a Cake

Have you ever tried leveling a cake with a long knife, only to din it's not straight.
Or worse still, have you used a cake leveler, where the blade has flexed and still not cut your cake straight?
Well we have the Answer!

The Agbay Junior Cake Leveler, is a professional piece of Equipment for slicing through cakes in an even level way. The super sharp cutting blade makes light work of sponge cakes, fruit cakes and even cakes with nuts in. Using a gentle sawing motion, you can slice of the top of the cake, reset the blade height and cut through the cake again, ready for filling with jam and buttercream.

Friday, 19 July 2013

The Best Cake Leveller for slicing through Cakes Perfectly

We're pleased to announce that we have in stock, in the UK the Agbay Junior Cake Leveller.

This professional quality cake leveller will easily slice through sponge and fruit cakes, and can be adjusted from just 1/4 of an inch to 4.5" meaning you can make multiple slices for a fabulous layered cake, and they will be perfectly straight every time.

This exceptional quality cake leveller is an absolute must have piece of equipment, for all serious cake makers.
The Agbay Junior will cut easily through cakes up to 12 inches wide, and can be adjusted from 1/4 inch up to 4 1/2 inches high.
Fantastic for making multi layered cakes, simply cut through, then adjust the height of the blade, and cut through again - easy!
The superior design features a super strong frame that keeps the cutting blade in place, preventing any riding or digging into the cake, which means you get a perfect straight cut every time.
Easily adjust the height of the blade with the easy twist knobs on the side, and accurately set the height with the accurate measurement blade on the side.
Stores easily, and comes with a blade cleaner and blade cover guard for safe storage.