Sunday, 12 May 2013

Christchurch Food and Wine Festival 2013

Christchurch Food Festival Launched on Friday

This fabulous festival started in Christchurch on Friday with superb demonstartions in the Festival's marquee theatre, from Luke Stuart (White Pepper Cookery School); Forest Foraging with James
Golding (The Pig restaurant) and Paul Putt from Splinters Restaurant in Christchurch.

This annual event is most famous for it's wonderful food market. Set across two days (this year on the 11th and 12th of May)  it's not to be missed.  With over 100 stalls and food producers from far and wide, you can be sure to find a tasty range of food related products.

On offer is a tasty feast of freshly baked goods, cakes, olive oils, chilli's, specialist drinks, cheese, biscuits, sausages, oysters, meats including venison and game. You will also find local vegetable suppliers, fresh fruit including strawberries, and a myriad of takeaway food stalls including hog roast, paella and crepes, and you can wash it all down with beer, wine and cider for a range of producers!
If your passion is Italian Food, you can visite the cobbled area of Church street (The approach to Priory Gates) to find Genuine Italian Market Stalls, with authentic produce! You can also get some handy hints and tips from the free demonstrations, which this year will see the return of James Martin and Lesley Waters. And for a smaller family member there are kids cookery lessons at the Priory School on Saturday 10th and Sunday 11th of May. You can also find a massive range of discounts, offers and special food festival menus, and evening at local restaurants - visit the food festival website for more informaiton.

To find out more visit

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